Sukryeondo Main Branch — Jeju aged pork Korean BBQ Gongdeok Station, Dohwa-dong, Mapo-gu, Seoul#14 on Naver ›

Is Sukryeondo in Gongdeok good?

Sukryeondo (숙련도) is a Jeju aged pork Korean BBQ restaurant in Dohwa-dong near Gongdeok Station, Mapo-gu, Seoul; its official Naver name is 'Sukryeondo Main Branch (숙련도 본점)'. It has 771 Naver visitor reviews with a 4.78 rating and 1,604 blog and cafe reviews.

Jeju pork is aged and served as belly, neck, gabeuri and jowl cuts, grilled at the table by staff. Naver visitors sum it up as 'the class of samgyeopsal with free corkage'; please confirm corkage terms by phone (0507-1342-1103) before visiting.

Reservations and group seating are available, with Wi-Fi. Open Mon–Sat 16:00–01:00 (last order 00:30), closed Sundays.

Tip — this is not a budget pork-belly spot but a place for properly grilled aged pork, suited to group dinners or an evening with drinks.

Sukryeondo Gongdeok location and hours

Sukryeondo Main Branch is at 49 Dohwa-gil, Mapo-gu, Seoul (Dohwa-dong 181-6), within walking distance of Gongdeok Station (Lines 5 & 6, AREX, Gyeongui–Jungang).

Hours are Monday to Saturday 16:00–01:00 with last order at 00:30; closed every Sunday. The late hours make it a common after-work or second-round spot.

Reservations and inquiries: 0507-1342-1103. Naver reservations and group bookings are accepted.

Sukryeondo menu and prices

The signature dish is the Jeju aged pork platter (₩72,000). Individual cuts include Jeju aged pork belly (₩18,000), neck (₩18,000), gabeuri (₩19,000) and jowl (₩21,000).

Beef options include a small beef platter (₩89,000), chimasal (₩29,000), galbisal (₩27,000) and tosisal (₩25,000). Sides include grilled vegetables (₩11,000) and an oyster bossam add-on (₩15,000).

Meal dishes — Jeju pork kimchi stew, white-bean doenjang stew and anchovy-sauce fried rice — are ₩8,000 each. Prices follow the Naver Place listing and may change.